Why are all versions of desiccants in English?

Why are all versions of desiccants in English? The use of desiccants has a long history, and in ancient China, quicklime was used to marinate meat products for preservation. Quicklime is also used in the cabin to prevent moisture damage to items such as tea and silk. The use of plastic packaging in food packaging emerged in modern times, following the emergence of plastic packaging in the early 20th century. Initially used in Germany during World War I. Used for food preservation in the field.

With the development of science and technology, food desiccants have broken away from the history of only quicklime. The commonly used food desiccants now include calcium oxide and silica gel, mineral/montmorillonite desiccants, calcium chloride desiccants, fiber desiccants, etc.

As for why the versions are all in English, there is also a reason. Packaging bag printing is mainly done according to customer requirements, and many are in Chinese. English packaging is estimated to be exported products. In addition to English, there are also Chinese, English, and Japanese languages, as well as some eight languages exported to Europe. The version can be printed according to the manufacturer's requirements and is not static.